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  1. Amy Habig, MPH, RD, LD

    https://butler.osu.edu/people/amy-habig-mph-rd-ld

    Program Specialist, EFNEP habig.13@osu.edu Expanded Food & Nutrition Program Greene County 937-736-7207 Amy Habig joined OSU Extension in 2012.  She serves as a Program Specialist for the Expanded Food and Nutrition Education Program (EFNEP) in Butler ...

  2. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    Live Healthy Live Well (LHLW) lessons educate consumers on nutrition, fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health care costs. The Live Healthy Live Well (LHLW) Challen ...

  3. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food Science and Technology Building 2015 Fyffe Road ...

  4. Archived Videos

    https://farmoffice.osu.edu/events/archived-videos

    Did you miss one of our events? Catch the replay here! Summer Climate and Grain Outlook June 30, 2020 State of Soy: What Ohio Farmers Should Know This Year June 9, 2020 Coronavirus Food Assistance Program (CFAP) Support for Ohio's Farmers and Rancher ...

  5. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in numerous kinds of personal protective equipment (PPE), including face shields, gloves and hand sanitizer. Like many, Christopher Tkach saw the need for suppl ...

  6. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  7. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  9. Join us for the OSU Income Tax Schools Summer Update and Federal Income Tax and Financial Update Webinar

    https://farmoffice.osu.edu/blog/mon-06292020-1216pm/join-us-osu-income-tax-schools-summer-update-and-federal-income-tax-and

    Blog Subscriptions ...

  10. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-06262020-453pm/ag-law-harvest

    Blog Subscriptions ...

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