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  1. Milk Production of Ohio Dairy Herds (2016 through 2019)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-production-ohio-dairy-herds-2016-through-2019

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University It is always important to monitor the yield of milk and the composition of milk, especially for the individual farmer, because the ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III futures for March and April were at $16.23 and $15.73/cwt, respectively. The Class III component price for ...

  3. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension One hundred and fifty days. In only 150 days, we have gone from anticipating a solid year of recovery for the dairy industry to seeing an April Class III price of $13. ...

  4. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The cost of mineral and vitamin supplementation is low compared to the cost of providing adequate energy and protein to dairy cows. However, ...

  5. VOLUME 22, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3

    ...

  6. Meet Forrest Lang: Pushing Personal Boundaries to a Distinguished Level of Service

    https://fabe.osu.edu/news/meet-forrest-lang-pushing-personal-boundaries-distinguished-level-service

    Forrest Lang, a recent graduate of the agricultural systems management (ASM) program, spent his past four years at Ohio State challenging himself to go beyond his comfort zone. Whether attending classes or serving as an officer for the ASM Club, Forrest&# ...

  7. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    Online resources available online Presentation and Teaching These are good resources from the Office of Postdoctoral Affairs on  u.osu.edu/osupac/postdocs-2/current-postdocs/career/basic-training/how-to-make-good-talks-great/presentation-resources/ " ...

  8. Celebrate Your Plate Recipe Collection

    https://greene.osu.edu/program-areas/snap-ed/celebrate-your-plate-recipe-collection

    The Greene County SNAP-ED team has compiled some of their favorite recipes from Celebrate Your Plate and put them into a booklet that you can download using the following link. https://greene.osu.edu/sites/greene/files/imce/Misc_Files/Greene%20County%20SN ...

  9. Meet Lindsay West: A Food Engineer with a Global Perspective

    https://fabe.osu.edu/news/meet-lindsay-west-food-engineer-global-perspective

    Lindsay West, a recent graduate of The Ohio State University, discovered the opportunities of her future through a survey course during her freshmen year. She came to Ohio State as engineering undecided and was overwhelmed by the many options. The food en ...

  10. Wildlife: Guest or Pest Part 1

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-1

    The wildlife in your backyard can be a welcome sight for some or a landscape nightmare for others. Join the OSU Extension Greene County Master Gardeners for a look at some of the visitors that make you wonder, who’s backyard is it anyhow! Matt Hunt, State ...

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