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  1. Take the Gratitude Challenge!

    https://hardin.osu.edu/news/take-gratitude-challenge

    4-H wants you to take our 2020 Gratitude Challenge! 2020 has not been an easy year, but we still have plenty of reasons to give thanks. Print this calendar and complete each daily task to help show gratitude to your Club, Community, Country, and World. Cl ...

  2. Dairy Miniseries

    https://dairy.osu.edu/events/dairy-miniseries

    ...

  3. Events

    https://dairy.osu.edu/events

    ...

  4. Emergency Action Plan vs. Business Continuity Plan

    https://agsafety.osu.edu/programs/cfaes-osha/building-emergency-action-plans-beap/emergency-action-plan-vs-business

    What is the diference between an Emergency Action Plan and a Business Continuity Plan? Emergency Action Plan: Organize and facilitate employer and employee actions during workplace emergencies to result in an organized evacuation or emergency response to ...

  5. Take a Hike Week

    https://hardin.osu.edu/program-areas/4-h-youth-development/take-hike-week

     Adventure is calling! Join Hardin County 4-H October 18 to the 24 for some fresh air and fun! Be sure to snap a picture and tag #Hardin4H or tag us in the photo! Follow the link below to see: Where to Go Scavenger Hunt What to Pack Tree ID Challenge 4-H ...

  6. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

  7. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    For Shay Pond, a fourth-year majoring in agricultural systems management (ASM) with minors in agribusiness and nonprofit management, creating a positive generational change is a dream of his. Pond is interested in exploring ways to address food and financ ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. CSM

    https://fabe.osu.edu/node/9443

    219 Friday, October 16, 2020- 9:00am to 11:00am ...

  10. CSM

    https://fabe.osu.edu/node/9442

    219 Thursday, October 15, 2020- 3:00pm to 5:15pm ...

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