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  1. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    HCS 7999 Research for thesis purposes for students pursuing a MS degree. MS thesis research in Horticulture and Crop Science may take place in laboratory, greenhouse, and/or field resources at The Ohio State University in Columbus, Wooster, and outlying b ...

  2. Graduate Research Pre-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8998

    HCS 8998 Research for dissertation purposes only. Graduate research in Horticulture and Crop Science may take place in laboratory, greenhouse, and/or field resources at The Ohio State University in Columbus, Wooster, and outlying branch farms. Prereq: PhD ...

  3. Growing a little bit of cheer during the pandemic!

    https://hcs.osu.edu/home/slides/growing-little-bit-cheer-during-pandemic

    Undergraduate students in HCS 3521 grew gorgeous poinsettias during class this semester._self Marquee Slide Gray Marquee ...

  4. Position Available- HCS Professor and Chair

    https://hcs.osu.edu/about-us/position-available-hcs-professor-and-chair

    Applications and nominations are invited for the position of Chair of the Department of Horticulture and Crop Science (HCS) at The Ohio State University. Responsibilities  The Chair, who reports to the Vice President for Agricultural Administration and De ...

  5. Greene County Local Food Council Meeting

    https://greene.osu.edu/news/greene-county-local-food-council-meeting

    Interested in Local Foods? Join us for our next Food Council meeting, Monday, November 23 at 2:00pm. The meeting will be held via zoom and the connection details are below.  Please feel free to invite others that may be interested. Join Zoom Meeting: http ...

  6. Does COVID-19 Continue to Impact your Farm?

    https://clermont.osu.edu/news/does-covid-19-continue-impact-your-farm

    USDA’s Farm Service Agency may be able to help. Through the Coronavirus Food Assistance Program 2 (CFAP 2), FSA is providing payments to eligible farmers and ranchers who continue to face market disruptions and associated costs because of the pandemic. Th ...

  7. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  8. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times December 8, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRES ...

  9. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  10. Take a Break! Email Challenge

    https://clermont.osu.edu/news/take-break-email-challenge

    Have you felt overwhelmed, unorganized, disconnected, or out of sorts lately? Would you just like to slow down or pause every now and then?  Take a Break!  with the Live Healthy Live Well Team for our Fall Email Wellness Challenge. Two weekly email messag ...

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