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  1. Greenhouse Management Workshop

    https://fabe.osu.edu/events/greenhouse-management-workshop-1

    GREENHOUSE MANAGEMENT WORKSHOP Improving Production via Listening to Plants January 27-29, 2021 A virtual workshop from 10 am to 2 pm (ET) daily Topics  focus on fundamentals and use of sensor technology for improved environmental control for food and orn ...

  2. 2020: Thank You for the Workout

    https://extension.osu.edu/blog/september-25-2020-827am/2020-thank-you-workout

    ...

  3. Head to TSC from Oct. 7-18 and purchase a paper clover to support Clermont County camp and leadership programs

    https://clermont.osu.edu/news/head-tsc-oct-7-18-and-purchase-paper-clover-support-clermont-county-camp-and-leadership

    The Tractor Supply Paper Clover campaign runs from October 7-18. Customers can purchase a paper clover at checkout from the Eastgate or Milford TSC, and 90% of funds come back to Clermont County 4-H to support scholarships for camp and leadership programs ...

  4. Everyone Counts in Clermont County

    https://clermont.osu.edu/news/everyone-counts-clermont-county

    Have you submitted your 2020 census? The U.S. Census Bureau has moved the deadline to respond to the 2020 Census to Sept. 30, 2020. You can respond online at  www.2020census.gov, by phone at 1-844-330-2020 or by using the paper form in the questionnaire p ...

  5. Football, Dossiers, and The Great Pumpkin

    https://extension.osu.edu/blog/september-18-2020-826am/football-dossiers-and-great-pumpkin

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  6. Fall Fruit Update event now available to wider audience

    https://southcenters.osu.edu/fall-fruit-update-event-now-available-wider-audience

    In case you missed it live or the replay, we are now opening up access to the Fall Fruit Update and Live Q&A event (held September 9) to everyone. You can now watch the video by clicking on the link below and filling out a quick form. Visit  go.osu.ed ...

  7. Updated Business Retention and Expansion Fact Sheets Now Available

    https://comdev.osu.edu/news/updated-business-retention-and-expansion-fact-sheets-now-available

    Recently, members of the Business Retention and Expansion (BRE) team revised three fact sheets. Click on the titles to view them on Ohioline: Business Retention and Expansion Program (CDFS-1562) Authors: David Civittolo, James Morris, Gwynn Stewart, Godwi ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  10. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

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