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  1. Margaret Jodlowski

    https://aede.osu.edu/our-people/margaret-jodlowski

    Margaret Jodlowski Assistant Professor jodlowski.1@osu.edu http://www.margaretjodlowski.com 224 Ag Admin Building 2120 Fyffe Road PhD, Applied and Agricultural Economics, Cornell University, 2020  MSc, Agricultural and Applied Economics, University of Ill ...

  2. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    Red, yellow or green tomatoes come in many different sizes, shapes and colors, but when it comes to processing them, they are all treated the same.  From the calls I’m receiving, many tomatoes are ripening and ready for canning.  Here are a few reminders ...

  3. Dairy Paychecks Less than Costs

    https://wayne.osu.edu/news/dairy-paychecks-less-costs

    The announced Class III price (all prices based on cwt.) for June milk spiked upward from $12. 14 in May to $21. 04. However, farmer’s mailbox price was only about two-thirds of that, (before bonuses and deductions), with a statistical uniform price (SUP) ...

  4. Canner Pressure Gauge Testing

    https://mahoning.osu.edu/events/canner-pressure-gauge-testing

    For more information, click HERE Are you preparing to can fresh vegetables and fruits from your garden or local market? Before starting, come out to our canner pressure gauge testing. We will be hosting a one-day drive thru testing.  Location: OSU Extensi ...

  5. Garden Art with Pam B: Leaf Castings and Birdbaths

    https://mahoning.osu.edu/events/garden-art-pam-b-leaf-castings-and-birdbaths

    Click  HERE  to Register Participants will learn how to make leaf castings and how to turn those castings into birdbaths. Speaker: Pam Baytos, Mahoning County Master Gardener   Until OSU Extension Mahoning County can resume face-to-face programming, our e ...

  6. A Snapshot of American Refrigerators During the COVID-19 Era

    https://aede.osu.edu/news/snapshot-american-refrigerators-during-covid-19-era

    A summary of Dr. Brian Roe, the Ohio State Food Waste Collaborative and  @AlleghenyEcon 's study on the state of American Refrigerators during the COVID-19 era.  ...

  7. MGV/OCVN Valley Grows Writing Class

    https://mahoning.osu.edu/events/mgvocvn-valley-grows-writing-class

    As you may have heard, the Valley Grows page is returning, which means it’s time to get writing again! For those that plan on writing, it is required that you attend our “Writing Workshop” to familiarize yourself with newspaper requirements, the writing p ...

  8. Survival Analysis of Farm Bankruptcy Filings: evaluating the time to completion of chapter 12 bankruptcy cases

    https://aede.osu.edu/about-us/publications/survival-analysis-farm-bankruptcy-filings-evaluating-time-completion-chapter

    Dinterman, R., and A.L. Katchova. "Survival Analysis of Farm Bankruptcy Filings: Evaluating the Time to Completion of Chapter 12 Bankruptcy Cases."  Agribusiness: An International Journal (2020) https://doi.org/10.1002/agr.21662 Ani Katchova Jou ...

  9. The Talk on Friday Avenue®- “Value Chains in Food and Agriculture”

    https://aede.osu.edu/events/talk-friday-avenue%C2%AE-%E2%80%9Cvalue-chains-food-and-agriculture%E2%80%9D

    Ty Higgins; Director of Media Relations, Ohio Farm Bureau   Panelists:        Ben Brown, Assistant Professor of Professional Practice             Joyce Chen, Associate Professor             Zoë Plakias, Assistant Professor Ian Sheldon, Professor and Ander ...

  10. ReFED's Better Together: Food System Best Practices for Navigating COVID-19

    https://aede.osu.edu/events/refeds-better-together-food-system-best-practices-navigating-covid-19

    Leveraging Consumer Behavior Changes During and After COVID-19 COVID-19 has affected how we all think, feel, and operate. It may have forever altered our behaviors and attitudes towards food, from dining in new ways and places to increased interest in foo ...

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