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  1. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  2. Summer Food Service Programs

    https://greene.osu.edu/news/summer-food-service-programs

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  3. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton Area ...

  4. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center for Home Food Processing and Preser ...

  5. Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing will be offered on June 30 from 1pm- 3pm by appointment only. Please register   http://go.osu.edu/2020pressurecannertesting or call Brenda Sandman-Stover at 937-372-9971. There is a fee of $5.00 per lid    ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  7. Tree Identification Clips on YouTube!

    https://morrow.osu.edu/news/tree-identification-clips-youtube

    In collaboration with the OSU South Centers and Tree Talk we are launching a YouTube video series, Tree Identification Clips that can be found at: http://go.osu.edu/treeid   There are currently 6 videos posted with 7 more being edited this week.  We plan ...

  8. Skill-a-thons for Animals, Nutrition, Sewing

    https://champaign.osu.edu/events/skill-thons-animals-nutrition-sewing

    All skill-a-thons will be held at the Champaign County Community Center Auditorium and done on computer this year. Only youth members will be permitted inside the auditorium at their assigned time. Members will need to wear a mask in the building. All par ...

  9. Skill-a-thon for Cavies

    https://champaign.osu.edu/events/skill-thon-cavies

    Lisa Blake will be contacting all members needing to take the Cavy skill-a-thon with the needed details. ...

  10. Non-Livestock Judging

    https://champaign.osu.edu/events/non-livestock-judging-0

    One major change for nutrition judging this year is there will be no food tasting. Please follow the guidelines for state fair by completing the portfolio and bringing a place setting to judging. Only the member will be permitted into the judging area, fa ...

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