Search results
Search results
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Carteens
https://auglaize.osu.edu/events/carteens-48
Please plan on arriving at 6:45 for check in. ...
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Carteens
https://auglaize.osu.edu/events/carteens-46
Please plan on arriving at 6:45 pm for check in ...
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September 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights
Dr. Kathryn Boor, the 2020-2021 Harris Award recipient, will be presenting the 2021 Harris Award Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with ...
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Participatory Research Project Now Recruiting Farmers
https://auglaize.osu.edu/news/participatory-research-project-now-recruiting-farmers
The Ohio Agricultural Research and Development Center is looking for farmers to join our efforts in a new research opportunity. The focus is to gather data from working farms to better understand the economic and environmental tradeoffs and interactions a ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Katie Stolte-Carroll
https://fst.osu.edu/our-people/katie-stolte-carroll
Katie Stolte-Carroll Center for Foodborne Illness and Prevention Project Coordinator stolte-carroll.2@osu.edu https://foodsafety.osu.edu/home 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Bazler Chair in Food Science
https://fst.osu.edu/home/slides/bazler-chair-food-science
https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
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Endowed Chair in Food Science Created
https://fst.osu.edu/news/endowed-chair-food-science-created
$3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and Environmental Sciences at The Ohio State University Co ...