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  1. Physical Office Re-Opens October 5th With Restricted Business Hours

    https://holmes.osu.edu/news/physical-office-re-opens-october-5th-restricted-business-hours

    In accordance with Ohio State University COVID-19 protocols, OSU Extension, Holmes County has limited public hours. Visit us Monday-Thursday, 9:00 AM to 3:30 PM. Extended hours offered by appt. only. Hand sanitizer and face masks are required upon entry t ...

  2. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for July and August were at $24.23 and $22.84/cwt, respectively. The Federal milk order price for ...

  3. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science, The Ohio State University Livestock owners feeding forage need to keep in mind the potential for some forage toxicities and other problems that can deve ...

  4. Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-cash-flow-assistance-updated-cfap-2-program

    Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension 2020 has certainly been an interesting year. So many things have not turned out as expected, and as a result, cash flow is still an issue on many dairy farms. Two programs are ...

  5. Dairy Pricing, Outlook, and Risk Management Series Coming in November

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-pricing-outlook-and-risk-management-series

    Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension How in the world did we end up with a negative eight dollar producer price differential (PPD) in July? What do markets look like moving forward? What tools can a dairy farm use ...

  6. VOLUME 22, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5

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  7. Food Preservation Office Hours

    https://morrow.osu.edu/news/food-preservation-office-hours

    Are you interested in learning about food preservation?  Below is a list of virtual classes on various food preservation. Contact Candace Heer, Family and Consumer Sciences Educator, at 419-947-1070 or heer.7@osu.edu for your home food preservation questi ...

  8. Pressure Canner Dial Gauge Testing

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

    Why Test Your Pressure Canner Dial Gauge? Is your dial gauge accurate? There are several reasons the calibration of a dial gauge may become inaccurate…being bumped or dropped, stored in extreme temperatures – hot or cold, or just from use. Even new gauges ...

  9. Plant Pathology Alums Doing Amazing Work!

    https://advancement.cfaes.ohio-state.edu/node/5092

    Plant Pathology Alums come from every background and pursue a variety of career paths.  Check out what a few of our Plant Pathology alums are doing below:  Dr. Shaoyan Zhang, '19 '20 Plant Pathology- Shaoyan studied the molecular biology of viru ...

  10. Pressure Canner Dial Gauge Testing

    https://morrow.osu.edu/news/canner-testing

    If you would like to have your pressure canner tested, please call our office for an appointment. ** By appointment only ** To schedule an appointment,  call our office (419-947-1070) ...

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