Search results

Search results

  1. How to Join 4-H

    https://auglaize.osu.edu/program-areas/4-h-youth-development/how-join-4-h

        Family Guide Project Central ...

  2. Celebrate Your Plate

    https://auglaize.osu.edu/program-areas/snap-ed/celebrate-your-plate

    CELEBRATE YOUR PLATE NEWSLETTERS AVAILABLE Previous issues of the ChopChop Newsletters for Kids can be found on the CYP website at  http://celebrateyourplate.org   under the "For Kids" tab.  Seasoned Newsletters for Seniors can be found under th ...

  3. Healthy Aging Telecasts

    https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/healthy-aging-telecasts

    Healthy Aging Telecasts Examine Senior Caregiving Kathy Tutt, educator, Ohio State University Extension Family and Consumer Sciences Clark County, hosts a series of Healthy Aging telecasts that explore many facets of senior caregiving. The telecasts range ...

  4. Office Reopening

    https://auglaize.osu.edu/news/office-reopening-phase-1

    Starting January 19, 2021 our office lobby will be open by appointment only with limited staff.  Call 419-910-6050 for an appointment. Office hours are Monday through Friday 8:00 a.m to 4:30 p.m.  Office doors unlocked for drop-offs and pick-ups in hallwa ...

  5. Form 1099-NEC Now Used to Report Non-Employee Compensation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/form-1099-nec-now-used-report-non-employee

    Dr. David L. Marrison, Agriculture and Natural Resources Educator, Coshocton County, The Ohio State University (Source: go.osu.edu/1099-nec) 2020 has been a year of change and this holds true for tax management. Farm and agribusiness managers will need to ...

  6. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University and Dr. Alex Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) For several years, an article on cost of nutrients has appeared in this new ...

  7. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    Dr. Alex Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) and Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University We recently completed a trial evaluating how dietary protein and amino acid ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for September and October were at $16.35 and $18.86/cwt, respectively. The Federal milk order price ...

  9. Dairy Labor Certificate Course Sponsored by Ohio State University Extension

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-labor-certificate-course-sponsored-ohio-state

    Dr. Chris Zoller, Agriculture and Natural Resources Educator, Tuscarawas County, The Ohio State University Dairy farm labor is one of the major costs of production, and farm labor is regularly described as an area of concern by dairy farmers. Therefore, O ...

  10. Dairy Cattle Welfare Webinar Series

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/dairy-cattle-welfare-webinar-series

    Dr. Gustavo M. Schuenemann, Professor and Dairy Extension Specialist and Dr. Jeff D. Workman, Veterinary Extension Program Coordinator, Department of Veterinary Preventive Medicine, The Ohio State University Consumers today have a strong interest in where ...

Pages