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  1. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

  2. Dorrance/Zhao meeting

    https://fabe.osu.edu/node/9454

    Room 100 (Wooster) Bethany scheduled  Tuesday, January 26, 2021- 1:00pm to 2:00pm ...

  3. CSM2440

    https://fabe.osu.edu/node/9453

    202 Bethany scheduled for Abby Tamkin Repeats every week every Tuesday until Tue Apr 20 2021. Tuesday, February 9, 2021- 7:45am to 9:30am Tuesday, February 16, 2021- 7:45am to 9:30am Tuesday, February 23, 2021- 7:45am to 9:30am Tuesday, March 2, 2021- 7:4 ...

  4. Stephanie Dunkel

    https://fabe.osu.edu/our-people/stephanie-dunkel

    Stephanie Dunkel Fiscal Officer 1- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data dunkel.19@osu.edu 614-247-7973 205 Agricultural Engineering 590 Woody Hayes Drive ...

  5. How to Join 4-H

    https://auglaize.osu.edu/program-areas/4-h-youth-development/how-join-4-h

        Family Guide Project Central ...

  6. Puskas Elected to National Academy of Inventors

    https://fabe.osu.edu/news/puskas-elected-national-academy-inventors

    Two faculty members in The Ohio State University’s  College of Food, Agricultural and Environmental Sciences  have been elected to the  National Academy of Inventors  (NAI) 2020 class of Fellows. Monica Giusti, professor of food science and technology, an ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  8. Anthony Smith Meeting

    https://fabe.osu.edu/node/9449

    200 (Wooster) Thursday, December 10, 2020- 11:30am to 2:30pm ...

  9. Celebrate Your Plate

    https://auglaize.osu.edu/program-areas/snap-ed/celebrate-your-plate

    CELEBRATE YOUR PLATE NEWSLETTERS AVAILABLE Previous issues of the ChopChop Newsletters for Kids can be found on the CYP website at  http://celebrateyourplate.org   under the "For Kids" tab.  Seasoned Newsletters for Seniors can be found under th ...

  10. Healthy Aging Telecasts

    https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/healthy-aging-telecasts

    Healthy Aging Telecasts Examine Senior Caregiving Kathy Tutt, educator, Ohio State University Extension Family and Consumer Sciences Clark County, hosts a series of Healthy Aging telecasts that explore many facets of senior caregiving. The telecasts range ...

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