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Search results
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
FOOD SCIENCE FACILITIES AT OHIO STATE The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...
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Great Lakes Vegetable Working Group Podcast
https://agnr.osu.edu/events/great-lakes-vegetable-working-group-podcast
A live weekly interview and discussion focused on vegetable production challenges and opportunities brought to you by the Great Lakes Vegetable Producers Network. We grow more together. JOIN US LIVE! We will be broadcasting live via Zoom at 12:30 ET/11:30 ...
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How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
If you’re a faculty member in CFAES and are thinking about applying for the national Food Systems Leadership Institute (FSLI), Sheryl Barringer has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES Department of Food Sci ...
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Plant Spotlight: Agave americana
https://chadwickarboretum.osu.edu/news/plant-spotlight-agave-americana
Plant Spotlight By: Zoe Eads-Scofield, Horticulture Assistant 3/3/2021 With the recent snow and cold temperatures, the Chadwick team has been working on sprucing up the tropical plants within Howlett Greenhouse. One of the notable plants that we worked o ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...
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Apply to the Animal Science Community Alliance
ASCA is our departmental student leadership team involved in the recruitment of high school students, peer mentorship through the ANIM SCI 1100 and 2700 courses as well as the Cristo Rey Columbus HS Science Club, and the planning and implementation of ret ...
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Meat Cutting Workshops
Want to learn more about food animal processing? Ohio State University extension meat specialists are offering a two-day workshop to help the current labor force face challenges brought forth by the 2020 pandemic. Participants will have a better understan ...
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March 22, 2021
https://ansci.osu.edu/newsletter/student-newsletter/march-22-2021
Welcome to Week 31! ...
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Midwest Women in Ag Community Education Series
https://agnr.osu.edu/events/midwest-women-ag-community-education-series
Women working, owning, and operating in agriculture is an increasing demographic to the population of farms and ranches across the country. The 2017 US Census of Agriculture showed that the number of female operators is still growing. Approximately 28% of ...
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Midwest Women in Ag Community Education Series
https://agnr.osu.edu/news/midwest-women-ag-community-education-series
Midwest Women in Ag Community Education Series Women working, owning, and operating in agriculture is an increasing demographic to the population of farms and ranches across the country. The 2017 US Census of Agriculture showed that the number of female o ...