Search results
Search results
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AEDE COVID-19 Updates
https://aede.osu.edu/node/6705
AEDE COVID-19 Updates 1 ...
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Undergraduate Students
https://aede.osu.edu/node/6704
Undergraduate Students 2 ...
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Graduate Students
https://aede.osu.edu/node/6703
Graduate Students 3 ...
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Outreach
https://aede.osu.edu/node/6702
Outreach 4 ...
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Water Cooler Economics Podcast
https://aede.osu.edu/node/6701
Water Cooler Economics Podcast 5 ...
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CD Wire- August 3, 2020
https://comdev.osu.edu/cd-wire/2020-08-03
Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Farewell and Thanks Marlee Stollar will be leaving her student assistant position o ...
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Manager Food Safety Certification Training
https://coshocton.osu.edu/news/manager-food-safety-certification-training
The ServSafe® Manager Food Safety Training course will be offered in Coshocton County on Thursdays, September 3, 10, and 17 from 8:30 a.m. until 4:00 p.m., with the proctored exam September 17 at 1:30 p.m. The ServSafe® series will be held at the Coshocto ...
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“Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?
The U.S.-China trade war represents a natural experiment in the sense that we have not seen such wide-ranging increases in tariffs since the 1930s, when Congress passed the Smoot-Hawley Tariff Act (Bown and Zhang, 2019). Not surprisingly, applied trade ...
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"Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?
https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states
Analysis of the current administration’s trade policy choices has typically interpreted them in terms of a zero-sum game, i.e., rather than generating mutual benefits in a positive-sum game, international trade is a game where economically, one country is ...
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Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19
It is no surprise that the COVID-19 pandemic has led Americans to eat at home more often. A group of researchers with the Ohio State Food Waste Collaborative recently surveyed 500 people from around the country to gain insight into how eating at home has ...