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  1. COVID-19 and Food Safety

    https://coshocton.osu.edu/news/covid-19-and-food-safety

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  2. Food Safety and COVID-19

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-safety-and-covid-19

    If you have questions about food safety in the midst of the COVID-19 pandemic, here are some reliable resources: Ohio State University Extension:     Food safety expert shares how to protect yourself- Sanja Ilic, OSU Extension Food Safety State Specialist ...

  3. Sign up for the Live Healthy Live Well Email Challenge

    https://darke.osu.edu/news/sign-live-healthy-live-well-email-challenge

    Join the Spring 2020 Email Challenge It’s All About Time Challenge Dates: April 6 – May 18, 2020   Two weekly e-mails will be sent directly to you from your local OSU Extension Family and Consumer Sciences Professional. Messages are All About Time: Priori ...

  4. COVID-19 Guidance for Older Adults – CDC and Prevention

    https://darke.osu.edu/news/covid-19-guidance-older-adults-%E2%80%93-cdc-and-prevention

    By:  Dr. Roseanne Scammahorn, OSU Extension Family and Consumer Sciences Educator Everyone needs to take precautions to remain healthy during this pandemic. However, for some, it is more difficult. Older adults and people of any age who have a serious und ...

  5. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Source: University of Maine Press Release Incentivizing both sequestration and avoidance of emissions— using a carbon rental or carbon tax and subsidy approach — versus only a carbon tax encourages protection of natural forests by valuing the standing sto ...

  6. Kids in the Kitchen

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/kids-kitchen

    Kids in the kitchen The Kids in the Kitchen program is an opportunity for families to tune into Facebook Live and learn to make kid-friendly recipes. Watch Emily Marrison and her children make recipes together live on Thursdays at 11:00 AM throughout the ...

  7. New "Kids in the Kitchen" Virtual Program

    https://coshocton.osu.edu/news/new-kids-kitchen-virtual-program

    The Kids in the Kitchen program is an opportunity for families to tune into Facebook Live and learn to make kid-friendly recipes. Watch Emily Marrison and her children make recipes together every Thursday in April at 11:00 AM. You can also watch the recor ...

  8. Student Recognition

    https://aede.osu.edu/undergraduate/student-recognition

    Congratulations to our Distinguished Seniors! ...

  9. COVID-19- A Financial Resource Guide

    https://coshocton.osu.edu/news/covid-19-financial-resource-guide

    OSU Extension has compiled " COVID-19- A Financial Resource Guide " to help you sort through resources that are applicable to us in Ohio. It features Individual Resources, Employee Resources, Small Business Resources, Available Ohio Food Access ...

  10. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    Digital learning is not new to Agribusiness and Applied Economics Senior Tory Jenkins. She attended an on-line high school. She says having had experience staying organized and engaged in the digital space helped prepare her for the recent transition to t ...

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