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  1. Food Preservation Office Hours

    https://morrow.osu.edu/news/food-preservation-office-hours

    Are you interested in learning about food preservation?  Below is a list of virtual classes on various food preservation. Contact Candace Heer, Family and Consumer Sciences Educator, at 419-947-1070 or heer.7@osu.edu for your home food preservation questi ...

  2. Fall Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/fall-food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is once again offering a variety of virtual programs this fall. Each of these Tuesday sessions will be from 4:00-5:00 pm.  Sessions will start with a short presentation and the remainder of time will be for open Q& ...

  3. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    How do You Decide Who Gets Grandpa's Farm? Making the decision on who will manage your family's farm is one of the most difficult decisions a farm family will have to address.  Deciding what is “fair” versus “equal” when transferring our farm an ...

  4. Hardin County Carcass Show of Champions

    https://hardin.osu.edu/news/hardin-county-carcass-show-champions

    See how the Hardin County Fair Grand Champion and Reserve Champion steers, barrows, gilts, and lambs did at the 2020 Hardin County carcass show when evaluated by Dr. Lyda Garcia from The Ohio State University Department of Animal Sciences.  Reasons will b ...

  5. Pressure Canner Dial Testing

    https://morrow.osu.edu/news/canner-testing

    If you would like to have your pressure canner tested, please call our office for an appointment. ** By appointment only ** To schedule an appointment,  call our office (419-947-1070) ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  7. Junior Fair Results

    https://morrow.osu.edu/program-areas/4-h-youth-development/junior-fair-results

    Skillathon Members Scoring In The Top 10% Of Their Age Group (alphabetical order) Poultry Sr. Skillathon 15-18   Hayleigh Anthony America's Country Farmers Riley Burchett Cardington FFA Grace Meier The Next Generation Poultry Intermediate Skillathon ...

  8. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  9. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  10. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

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