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  1. Fall Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/fall-food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is once again offering a variety of virtual programs this fall. Each of these Tuesday sessions will be from 4:00-5:00 pm.  Sessions will start with a short presentation and the remainder of time will be for open Q& ...

  2. Plant Pathology Alums Doing Amazing Work!

    https://advancement.cfaes.ohio-state.edu/node/5092

    Plant Pathology Alums come from every background and pursue a variety of career paths.  Check out what a few of our Plant Pathology alums are doing below:  Dr. Shaoyan Zhang, '19 '20 Plant Pathology- Shaoyan studied the molecular biology of viru ...

  3. Farm Succession & Estate Planning

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/farm-succession-estate-planning

    How do You Decide Who Gets Grandpa's Farm? Making the decision on who will manage your family's farm is one of the most difficult decisions a farm family will have to address.  Deciding what is “fair” versus “equal” when transferring our farm an ...

  4. AgGrad 30 Under 30

    https://advancement.cfaes.ohio-state.edu/node/5091

    According to the AgGrad website:  'The AgGrad 30 Under 30 is a program that shows the future of agriculture is bright and aims at rewarding those making the extra effort to move this industry forward.   Eighteen judges were asked to select winners fr ...

  5. Hardin County Carcass Show of Champions

    https://hardin.osu.edu/news/hardin-county-carcass-show-champions

    See how the Hardin County Fair Grand Champion and Reserve Champion steers, barrows, gilts, and lambs did at the 2020 Hardin County carcass show when evaluated by Dr. Lyda Garcia from The Ohio State University Department of Animal Sciences.  Reasons will b ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  7. Celebrating Buckeyes

    https://advancement.cfaes.ohio-state.edu/alumni/celebrating-buckeyes-week

    Join us in Celebrating our CFAES Buckeyes by checking out the achievements and memories of our College of Food, Agricultural, and Environmental Sciences alumni, students, faculty and staff, and donors! This celebration is in lieu of traditional Homecoming ...

  8. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  9. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  10. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

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