Search results

Search results

  1. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    Live Healthy Live Well (LHLW) lessons educate consumers on nutrition, fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health care costs. The Live Healthy Live Well (LHLW) Challen ...

  2. Sr Poultry Council @ Fairgrounds

    https://champaign.osu.edu/events/sr-poultry-council-fairgrounds

    ...

  3. Jr Poultry Council @ Fairgrounds

    https://champaign.osu.edu/events/jr-poultry-council-fairgrounds

    ...

  4. Dairy Council @ Fairgrounds

    https://champaign.osu.edu/events/dairy-council-fairgrounds

    ...

  5. Jr Goat Council @ Fairgrounds

    https://champaign.osu.edu/events/jr-goat-council-fairgrounds

    ...

  6. Sr Goat Council @ Fairgrounds

    https://champaign.osu.edu/events/sr-goat-council-fairgrounds

    ...

  7. Dr. Shannon G. Washburn

    https://acel.osu.edu/our-people/dr-shannon-g-washburn

    Dr. Shannon G. Washburn Professor and Chair washburn.130@osu.edu 200P Agricultural Administration 2120 Fyffe Road, Columbus, Ohio 43210 ...

  8. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food Science and Technology Building 2015 Fyffe Road ...

  9. Whittington selected as president-elect of NACTA professional society

    https://acel.osu.edu/news/whittington-selected-president-elect-nacta-professional-society

    Dr. M. Susie Whittington, professor of agriscience education in the Department of Agricultural Communication, Education, and Leadership (ACEL), has been selected as president-elect of the North American Colleges and Teachers of Agricultural (NACTA). NACTA ...

  10. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

Pages