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  1. Lifeskills Project Judging (by appt. only)

    https://holmes.osu.edu/events/lifeskills-project-judging-appt-only

    All information and link to schedule appt posted at holmes.osu.edu/judging ...

  2. 4-H Livestock Project Book Drop-off

    https://holmes.osu.edu/events/4-h-livestock-project-book-drop

    Volunteers will be on site to collect project books/record packets from vehicles as families drive thru. Score sheets and books will be returned at fair weigh-in or at a later club meeting. Projects:117B, 117BF, 117DF, 117DS, 117M, 112, 126, 132, 135BD, 1 ...

  3. Quality Assurance in-person

    https://holmes.osu.edu/events/quality-assurance-person

    Please email hill.1357@osu.edu or call 330-674-3015 to allow proper planning and logistics for a safe and socially distanced event! ...

  4. July 2020 4-H Newsletter

    https://holmes.osu.edu/news/july-2020-4-h-newsletter

    Click to read the latest updates and reminders for Holmes County 4-H! ...

  5. Office Closed- Independence Day observed

    https://holmes.osu.edu/events/office-closed-independence-day-observed

    ...

  6. Archived Videos

    https://farmoffice.osu.edu/events/archived-videos

    Did you miss one of our events? Catch the replay here! Summer Climate and Grain Outlook June 30, 2020 State of Soy: What Ohio Farmers Should Know This Year June 9, 2020 Coronavirus Food Assistance Program (CFAP) Support for Ohio's Farmers and Rancher ...

  7. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing will be offered on June 30 from 1pm- 3pm by appointment only. Please register   http://go.osu.edu/2020pressurecannertesting or call Brenda Sandman-Stover at 937-372-9971. There is a fee of $5.00 per lid    ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Ohio State University Extension Family and Consumer Sciences' home food preservation workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes typically address: Basic food safety principles Water ba ...

  9. Whittington selected as president-elect of NACTA professional society

    https://acel.osu.edu/news/whittington-selected-president-elect-nacta-professional-society

    Dr. M. Susie Whittington, professor of agriscience education in the Department of Agricultural Communication, Education, and Leadership (ACEL), has been selected as president-elect of the North American Colleges and Teachers of Agricultural (NACTA). NACTA ...

  10. Join us for the OSU Income Tax Schools Summer Update and Federal Income Tax and Financial Update Webinar

    https://farmoffice.osu.edu/blog/mon-06292020-1216pm/join-us-osu-income-tax-schools-summer-update-and-federal-income-tax-and

    Blog Subscriptions ...

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