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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  3. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...

  4. Volunteer Forms

    https://hancock.osu.edu/volunteer-forms

    Volunteer Forms 4-H Advisor Enrollment  - due April 1 (follow link to oh.4honline.com to enroll or reenroll- Same link works for members) 4-H Club Roster for Advisors (pdf file)- return this form to the office for Club verification and Banner Points 4-H C ...

  5. Lady Landowners Leaving a Legacy

    https://champaign.osu.edu/events/lady-landowners-leaving-legacy

    Register Here by February 24 Series Agenda Feb 26- Building Soil Structure (in-person, Troy) Introductions Soil Structure Discussion and Demo Tillage Methods and Compaction (includes three demonstrations) Soil Coverage Discussion and Demo Mar 5- Transitio ...

  6. Cavy Clinic

    https://champaign.osu.edu/events/cavy-clinic

    Flyer   for the event.   ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  8. 4-H Mask / 4-H Week Promotion

    https://hancock.osu.edu/news/4-h-mask-4-h-week-promotion

    4-H Week Mask Promotion Hancock County and Ohio 4-H Week is March 7-13. Over the Moon Creations designed a 4-H mask for Hancock County and you can get yours to show your 4-H spirit. Masks are available for a cost of: 1 mask for $10, 3 for $25 and 6 for $4 ...

  9. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  10. Lady Landowners Leaving a Legacy Series

    https://champaign.osu.edu/news/lady-landowners-leaving-legacy-series

    Land is an expensive and important investment that is often handed down through generations. As such, it should be cared for and maintained to remain profitable for future generations.   Almost half of landowners in Ohio are women. OSU Extension in Champa ...

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