Search results
Search results
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Farmer Tax Resources 2021
https://farmoffice.osu.edu/farmertax2021
Check back soon for slides. 2021 IRS Publication 225, Farmers Tax Guide ...
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New Year, New Minimum Wage.
https://farmoffice.osu.edu/blog/fri-12032021-1006am/new-year-new-minimum-wage
Blog Subscriptions ...
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AgIssuesResources2021
https://farmoffice.osu.edu/agissuesresources2021
Check back soon for slides. ...
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Ethics Webinar 2021
https://farmoffice.osu.edu/ethicsresources2021
Slides will be available soon. ...
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Online Food Safety Course
OSU Extension has partnered with Training Achievment Program (TAP) Series to offer and online Food Safety training which meets Ohio Department of Health requirements. Students will take self-paced course via TAP Series and scheduled with the OSU Extension ...
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Food Safety & Food Protection Training
The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certified through the ServSafe Food Protection Manager ...
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The Ag Law Harvest
https://farmoffice.osu.edu/blog/wed-11242021-1236pm/ag-law-harvest
Blog Subscriptions ...
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Thanksgiving Holiday- Office Closed
https://greene.osu.edu/events/thanksgiving-holiday-office-closed-0
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Thanksgiving Holiday- Office Closed
https://greene.osu.edu/events/thanksgiving-holiday-office-closed
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Greene County Beef Weigh-In Information
https://greene.osu.edu/news/greene-county-beef-weigh-information
Market steers and market heifer weigh-in will be held on Saturday, December 4, 2021, at the Greene County Fairgrounds, from 9:00 a.m. – 11:00 a.m. We will be in Barn 1 (Sheep/Goat/Rabbit) this year. Please enter and exit the fairgrounds through the Omal ...