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  1. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  2. Where are they now- Alumni Awards Edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/where-are-they-now-alumni-awards-edition

    The Distinguished Alumni Award gives public recognition to those who have brought distinction to themselves and the college at large through their participation, commitment, and leadership. We have been honoring individuals with this award since 1971 and ...

  3. Deadline to Make Beef Project Hoof Trimming Appointment for Sunday, July 19

    https://ashland.osu.edu/events/make-beef-project-hoof-trimming-appointment

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  4. Market Steer Video Submission Due

    https://ashland.osu.edu/events/market-steer-video-submission-due

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  5. Zoom Goat Clinic

    https://ashland.osu.edu/events/zoom-goat-clinic

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  6. Zoom Poultry Clinic

    https://ashland.osu.edu/events/zoom-poultry-clinic

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  7. Broiler Pick Up

    https://ashland.osu.edu/events/broiler-pick-1

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  8. Broiler Pick Up

    https://ashland.osu.edu/events/broiler-pick-0

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  9. Skill-a-thon Deadline

    https://ashland.osu.edu/events/skill-thon-deadline

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  10. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Back in March, graduate student Ellia La had just finished her proposal defense, Acylated Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, running experiments, preparing her proposal defense, and ...

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