Search results
Search results
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Snap-Ed Position Open!
https://coshocton.osu.edu/news/snap-ed-position-open
We are hiring a SNAP-Ed Program Assistant! If you love working with people of all ages and have a passion for nutrition and wellness, this could be the job for you! To apply visit hr.osu.edu/careers and scroll down to search for job #R102380 Application ...
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Dining with Diabetes Class- April 30
https://hancock.osu.edu/news/dining-diabetes-class-april-30
Our spring Dining with Diabetes class is coming soon! If you or a family member live with diabetes or has been diagnosed with pre-diabetes, this class will equip you with knowledge and skills to manage your diabetes or improve your risk while enjoying th ...
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4-H Volunteer Training
https://auglaize.osu.edu/events/volunteer-training
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Lauren Elliott
https://plantpath.osu.edu/our-people/lauren-elliott
Lauren Elliott Administrative Assistant elliott.986@osu.edu 614-266-2951 201 Kottman Hall (Columbus)- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Faculty Search
https://plantpath.osu.edu/home/slides/faculty-search
Assistant/Associate Professor, Plant-Associated Molecular Mycologist https://plantpath.osu.edu/about-us_self Marquee Slide Gray Marquee ...
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Cancelled- 4-H Volunteer Training- Rescheduled for April 10th
https://auglaize.osu.edu/events/4-h-volunteer-training-9
This training was cancelled due to weather. It will be rescheduled on April 10th at 7pm at the fairgrounds. Please call if questions! ...
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Faculty Search position
https://plantpath.osu.edu/news/faculty-search-position
Assistant/Associate Professor, Plant-Associated Molecular Mycology ...
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Dining with Diabetes
https://coshocton.osu.edu/events/dining-diabetes-6
Second and third classes of series at this location ...
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Canning Basics
https://coshocton.osu.edu/events/canning-basics-0
Learn the basics of boiling water bath canning and pressure canning. ...
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Freeze Drying Workshop
https://coshocton.osu.edu/events/freeze-drying-workshop
Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...