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Search results
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Ohio 4-H Gratitude Challenge Calendar
https://hancock.osu.edu/news/ohio-4h-gratitude-challenge-calendar
Ohio 4-H Gratitude Challenge that starts November 1. This is a wonderful way for our 4-H families to celebrate November and all the good that is going on in the world. You can download the pdf of the calendar here ...
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Where are they now? Alumni Awards edition
See where life has taken some of our Young Professional Achievement honorees! ...
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PENRA Annual Meeting
https://fabe.osu.edu/node/9445
200 (Wooster) Bethany reserved for Mary Tuesday, March 9, 2021- 8:30am to 3:30pm ...
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Robert Korir
https://plantpath.osu.edu/our-people/robert-korir
Robert Korir Postdoctoral scholar (Benitez Ponce) korir.2@osu.edu Selby Hall, Wooster ...
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Graduate Program Application Webinar Series
https://plantpath.osu.edu/home/slides/graduate-program-application-webinar-series
Tips from Ohio State's Graduate School to guide you through the Graduate Application process https://osu.zoom.us/webinar/register/WN_fS8rZstzQP-Cdcj37pzYtg_blank Marquee Slide Gray Marquee ...
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Meet Shay Pond: Looking to create beneficial change for communities
https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities
For Shay Pond, a fourth-year majoring in agricultural systems management (ASM) with minors in agribusiness and nonprofit management, creating a positive generational change is a dream of his. Pond is interested in exploring ways to address food and financ ...
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CSM
https://fabe.osu.edu/node/9443
219 Friday, October 16, 2020- 9:00am to 11:00am ...
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CSM
https://fabe.osu.edu/node/9442
219 Thursday, October 15, 2020- 3:00pm to 5:15pm ...
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Darren Drewry receives ORAU Powe Award
https://fabe.osu.edu/news/darren-drewry-receives-orau-powe-award
Dr. Darren Drewry, Assistant Professor in the Department of Food, Agricultural and Biological Engineering has been named the recipient of the 2020 Ralph E. Powe Junior Faculty Enhancement Award from Oak Ridge Associated Universities (ORAU). ORAU provides ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...