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  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    This toolkit is a set of resources for entrepreneurs interested in starting or expanding a meat processing facility or those interested in exploring the industry. These resources are tools that entrepreneurs can use as aids in their decision-making proces ...

  2. Welcome to the Board Online Training

    https://southcenters.osu.edu/business/events/welcome-the-board-online-training

    Welcome to the Board Online Training  Date: Thursday, March 25, 2021 Time: 10:00 a.m. to 12:00 p.m. Registration: To register go to  go.osu.edu/maccwelcometotheboard    Registration deadline is March 24th at 12 noon.  • Two-hour interactive online trainin ...

  3. Welcome to the Board Online Training

    https://southcenters.osu.edu/events/welcome-the-board-online-training

    Welcome to the Board  • Two-hour interactive online training This interactive, online training will introduce participants to the co-op board's role, legal responsibilities of directors, and the crucial skills that directors use as they lead their co ...

  4. Welcome to Co-ops Online Training

    https://southcenters.osu.edu/business/events/welcome-co-ops-online-training

    Welcome to Co-Ops Online Training Date: February 26, 2021 Time: 9:00 a.m. to 11:30 a.m. Where: This will be done in Zoom format.  A link to the training will be sent to you (if registered) the day prior to the event. Registration:  Go to  go.osu.edu/maccw ...

  5. Welcome to Co-ops Online Training

    https://southcenters.osu.edu/events/welcome-co-ops-online-training

    • 2.5 hour interactive online training This interactive, online training will introduce participants to the co-op business model and co-op principles, help participants understand the value of co-ops and the history of co-ops in the U.S., and most importa ...

  6. Doug Anderson

    https://southcenters.osu.edu/people/doug-anderson

    Doug Anderson Program Manager, Manufacturing Extension Partnership (MEP) 614-562-7601 anderson.471@osu.edu Manufacturing Extension Partnership Business ...

  7. Ryan Kline

    https://southcenters.osu.edu/people/ryan-kline

    Ryan Kline Cooperative Development Specialist 740-289-2071 111 kline.375@osu.edu Business ...

  8. Form 1099-NEC Now Used to Report Non-Employee Compensation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/form-1099-nec-now-used-report-non-employee

    Dr. David L. Marrison, Agriculture and Natural Resources Educator, Coshocton County, The Ohio State University (Source: go.osu.edu/1099-nec) 2020 has been a year of change and this holds true for tax management. Farm and agribusiness managers will need to ...

  9. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University and Dr. Alex Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) For several years, an article on cost of nutrients has appeared in this new ...

  10. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    Dr. Alex Tebbe, Former PhD student (currently Dairy Consultant for Purina Animal Nutrition) and Dr. Bill Weiss, Professor, Department of Animal Sciences, The Ohio State University We recently completed a trial evaluating how dietary protein and amino acid ...

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