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  1. Wellness Wednesdays

    https://franklin.osu.edu/events/wellness-wednesdays

    Join OSU Extension Educator Jenny Lobb for a wellness webinar the first Wednesday of each month at 11:00 A.M.   Sessions August 5 – Digital DetoxingSeptember 2 – Nutrition for the Whole Family  October 7 – Smart Eating for Healthy Aging  November 4 – No G ...

  2. Office Opening July 7, 2020

    https://franklin.osu.edu/news/office-opening-july-7-2020

    We're pleased to announce that our office will be reopening on Tuesday, July 7, 2020. In the interest of our staff and guests, we do ask that all visitors call the office prior to visiting to schedule an appointment. To schedule your appointment plea ...

  3. Master Gardener Volunteer Intern Training

    https://miami.osu.edu/events/master-gardener-volunteer-intern-training

    ...

  4. USDA Summer Food Service Program (SFSP)

    https://miami.osu.edu/news/usda-summer-food-service-program-sfsp

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  5. Angie Greene

    https://franklin.osu.edu/people/angie-greene

    SNAP-Ed Program Assistant greene.853@osu.edu 614-247-5549 Franklin County ...

  6. Sue Hogan: National Excellence in Urban 4-H Programming Award Winner

    https://franklin.osu.edu/news/sue-hogan-national-excellence-urban-4-h-programming-award-winner

    We'd like to congratulate Sue Hogan, 4-H Educator, for winning the National Excellence in Urban 4-H Programming award. The award is presented by National Association of Extension 4-H Agents. Sue was awarded the honor for her work with In the Garden 4 ...

  7. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  8. Summer Food Service Programs

    https://greene.osu.edu/news/summer-food-service-programs

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  9. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton Area ...

  10. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center for Home Food Processing and Preser ...

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