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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    ...

  2. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-6

    Second and third classes of series at this location ...

  3. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

  4. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...

  5. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    ...

  6. We're Hiring an Agriculture and Natural Resources Educator!

    https://coshocton.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator

    The primary role of the ANR Extension educator in Coshocton County is to provide agriculture and natural resources stakeholders with research-backed information that will better their livelihoods. This includes, but is not limited to: • Planning and deliv ...

  7. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

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  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    ...

  10. Selling Cottage Foods

    https://coshocton.osu.edu/events/selling-cottage-foods

    A class for anyone interested in selling foods they make in their home. Please call our office to register for this free class at 740-622-2265 or email Emily Marrison at marrison.12@osu.edu.  ...

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