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  1. Dial Gauge Pressure Canner Testing

    https://marion.osu.edu/program-areas/family-and-consumer-sciences/food-preservation/dial-gauge-pressure-canner-testing

    Information on Dial Guage Pressure Canner Testing Schedule for Pressure canner testing Register here for an appointment   ...

  2. Backyard Vegetable Gardening Part 2- Tomatoes & Peppers

    https://greene.osu.edu/events/backyard-vegetable-gardening-part-2-tomatoes-peppers

    Backyard Vegetable Gardening Part 2- Tomatoes & Peppers Speakers: Garry Abfalter, Denise Wetzel- OSU Extension Greene County Master Gardener Volunteers Join us to learn more about how to start your own garden during COVID-19. You may even learn a quic ...

  3. Coshocton Co. Junior Fair Livestock Tag-in Guidelines

    https://coshocton.osu.edu/news/coshocton-co-junior-fair-livestock-tag-guidelines

    2020 Coshocton Co. Junior Fair livestock Tag-in Guidelines ...

  4. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

  5. Weekly Radio Updates

    https://coshocton.osu.edu/program-areas/4-h-youth-development/weekly-radio-updates

    Weekly 4-H Update- WTNS Radio segments by Alonna Hoffman, 4-H/ANR Program Assistant, Coshocton County Listen every Friday at 12:35 PM or click on recordings below: June 5, 2020 May 1, 2020           May 15, 2020 April 10, 2020         April 17, 2020       ...

  6. CFAP Direct Support sign up begins May 26

    https://agnr.osu.edu/news/cfap-direct-support-sign-begins-may-26

    By:Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Wednesday, May 20th, 2020 We've been anxiously waiting for details on additional financial support to farmers through the Coronavirus Food Assistance Program (CFAP).  Those deta ...

  7. FOOD PRESERVATION

    https://marion.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Each of the following sessions will be from 4:00-5:00pm.  Pre register for each session below. May 19- Preparing for Canning- Register here June 2- Jams and Jellies- Register here June 16- Canning and Freezing Vegetables- Register here June 30- Canning an ...

  8. Celebrate Your Plate Recipe Collection

    https://greene.osu.edu/program-areas/snap-ed/celebrate-your-plate-recipe-collection

    The Greene County SNAP-ED team has compiled some of their favorite recipes from Celebrate Your Plate and put them into a booklet that you can download using the following link. https://greene.osu.edu/sites/greene/files/imce/Misc_Files/Greene%20County%20SN ...

  9. Fitness for Farm Life

    https://agnr.osu.edu/events/fitness-farm-life

    Welcome to Fitness for Farm life. This educational program is aimed at improving the quality of work and life for agricultural workers of all ages and abilities. The goal is to show you that by taking some small steps to care for our bodies and physical h ...

  10. Preparing for Canning

    https://marion.osu.edu/events/preparing-canning

    Register here ...

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