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  1. Master of Applied Economics Program

    https://aede.osu.edu/about-us/multimedia/master-applied-economics-program

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  2. Joint Evaluation of the System of USDA’s Farm Income Forecasts

    https://aede.osu.edu/about-us/publications/joint-evaluation-system-usda%E2%80%99s-farm-income-forecasts

    Isengildina-Massa, O., B. Karali, T.H. Kuethe, A.L. Katchova. “Joint Evaluation of the System of USDA’s Farm Income Forecasts.”  Applied Economics Perspectives and Policy (2020). Ani Katchova Journal article Monday, May 11, 2020 FarmIncomeForecastPaper.pd ...

  3. Determinants of Land Value Volatility in the U.S. Corn Belt

    https://aede.osu.edu/about-us/publications/determinants-land-value-volatility-us-corn-belt

    Sant’Anna, A.C., and A.L. Katchova. “Determinants of Land Value Volatility in the U.S. Corn Belt.” Applied Economics (2020). https://doi.org/10.1080/00036846.2020.1730760 Ani Katchova Journal article Saturday, February 1, 2020 LandValueVolatility.pdf Farm ...

  4. Crop Insurance Participation Rates and Asymmetric Effects on U.S. Corn and Soybean Yield Risk

    https://aede.osu.edu/about-us/publications/crop-insurance-participation-rates-and-asymmetric-effects-us-corn-and-soybean

    Connor, L., and A.L. Katchova. “Crop Insurance Participation Rates and Asymmetric Effects on U.S. Corn and Soybean Yield Risk.” Journal of Agricultural and Resource Economics (2020), 45(1):1-19. https://doi.org/10.22004/ag.econ.298431 Ani Katchova Journal ...

  5. FOOD PRESERVATION

    https://marion.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Each of the following sessions will be from 4:00-5:00pm.  Pre register for each session below. May 19- Preparing for Canning- Register here June 2- Jams and Jellies- Register here June 16- Canning and Freezing Vegetables- Register here June 30- Canning an ...

  6. ONLINE Preparing for Canning Class

    https://darke.osu.edu/events/online-preparing-canning-class

    ONLINE Preparing for Canning Class- TUESDAY, MAY 18th from 4:00-5:00. The OSU Extension Food Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.  Each of these Tuesday sessions will be from 4:00 to-5:00pm. ...

  7. Preparing for Canning

    https://marion.osu.edu/events/preparing-canning

    Register here ...

  8. Understanding Energy Choice Offers (how to know if you should switch)

    https://darke.osu.edu/events/understanding-energy-choice-offers-how-know-if-you-should-switch

    Special Guest Speaker Lunch & Learn Amy Carles, Senior Outreach & Education Specialist, Office of the Ohio Consumers’ Counsel Friday, June 19 th, 12:00 PM Eastern Energy Choice – Learn about your electric and natural gas choice options  The major ...

  9. Avoiding Utility Scams and Unwanted Charges

    https://darke.osu.edu/events/avoiding-utility-scams-and-unwanted-charges

    Special Guest Speaker Lunch & Learn Amy Carles, Senior Outreach & Education Specialist, Office of the Ohio Consumers’ Counsel Friday, May 29 th, 12:00 PM Eastern Consumer Protections-Avoiding Utility Scams and Unwanted Charges Protect yourself fro ...

  10. Cooking with Cast Iron

    https://darke.osu.edu/events/cooking-cast-iron

    Grab your lunch and join Family and Consumer Sciences Educator, Dr. Roseanne Scammahorn, for short lunch and learn lesson on Cooking with Cast Iron. Join as you can for what interests you! Each session will start at 12 PM and last about 30-45 minutes. Joi ...

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