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  1. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  2. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    COLUMBUS, Ohio—Twenty-five seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the O ...

  3. Introduction to Diversity, Equity, and Inclusion Webinar

    https://urban-extension.cfaes.ohio-state.edu/blog/february-17-2021-126pm/introduction-diversity-equity-and-inclusion-webinar

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  4. Join APLU in Celebrating Black History Month

    https://urban-extension.cfaes.ohio-state.edu/blog/february-11-2021-117pm/join-aplu-celebrating-black-history-month

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  5. The Power of School Farms and Urban Agriculture

    https://urban-extension.cfaes.ohio-state.edu/blog/february-11-2021-1219pm/power-school-farms-and-urban-agriculture

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  6. The CUMU Learning & Sharing Virtual Series

    https://urban-extension.cfaes.ohio-state.edu/blog/february-11-2021-1156am/cumu-learning-sharing-virtual-series-0

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  7. The CUMU Learning & Sharing Virtual Series

    https://urban-extension.cfaes.ohio-state.edu/blog/february-11-2021-1156am/cumu-learning-sharing-virtual-series

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  8. Urban October

    https://urban-extension.cfaes.ohio-state.edu/news/urban-october-1

    Urban October Engaging Ohioans in celebrating our cities and promoting a sustainable urban future OSU Extension faculty, staff, and students engage with Ohio communities and join the global community, campus, and community partners in a series of activiti ...

  9. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  10. Staffing: Preparing the Urban Extension Workforce

    https://urban-extension.cfaes.ohio-state.edu/blog/february-4-2021-1114am/staffing-preparing-urban-extension-workforce

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