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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

https://ati.osu.edu/node/17728

ANMLTEC 2787.02T Animal Sciences Technology Agri & Eng Technologies ...

https://ati.osu.edu/node/17729

ANMLTEC 2787T Animal Sciences Technology Agri & Eng Technologies ...

https://ati.osu.edu/node/17730

ANMLTEC 2787.03T Animal Sciences Technology Agri & Eng Technologies ...

https://ati.osu.edu/node/17731

ANMLTEC 3161T Animal Sciences Technology Agri & Eng Technologies ...

https://ati.osu.edu/node/17732

ANMLTEC 2520T Animal Sciences Technology Agri & Eng Technologies ...

https://ati.osu.edu/node/17733

ANMLTEC 3191.02T Animal Sciences Technology Agri & Eng Technologies ...