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  1. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) have created a university-industry consortium to further the development of and provide access to the licensing of a new, innovative ...

  2. https://ati.osu.edu/node/17728

    ANMLTEC 2787.02T Animal Sciences Technology Agri & Eng Technologies ...

  3. https://ati.osu.edu/node/17729

    ANMLTEC 2787T Animal Sciences Technology Agri & Eng Technologies ...

  4. https://ati.osu.edu/node/17730

    ANMLTEC 2787.03T Animal Sciences Technology Agri & Eng Technologies ...

  5. https://ati.osu.edu/node/17731

    ANMLTEC 3161T Animal Sciences Technology Agri & Eng Technologies ...

  6. https://ati.osu.edu/node/17732

    ANMLTEC 2520T Animal Sciences Technology Agri & Eng Technologies ...

  7. https://ati.osu.edu/node/17733

    ANMLTEC 3191.02T Animal Sciences Technology Agri & Eng Technologies ...

  8. https://ati.osu.edu/node/17734

    ANMLTEC 3191.02T Animal Sciences Technology Agri & Eng Technologies ...

  9. https://ati.osu.edu/node/17735

    ANMLTEC 3207T Animal Sciences Technology Agri & Eng Technologies ...

  10. https://ati.osu.edu/node/17736

    ANMLTEC 3207T Animal Sciences Technology Agri & Eng Technologies ...

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