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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

https://cfaes.osu.edu/features/how-and-why-cfaes-faculty-should-apply-for-the-food-systems-leadership-institute

If you’re a faculty member in CFAES and are thinking about applying for the national Food Systems Leadership Institute (FSLI), Sheryl Barringer has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES Department of Food Scie ...

https://ati.osu.edu/node/15312

ANMLTEC 3407T Animal Sciences Technology Agri & Eng Technologies ...

https://ati.osu.edu/node/15313

ANMLTEC 3407T Animal Sciences Technology Agri & Eng Technologies ...

https://ati.osu.edu/node/15314

ANMLTEC 2510T Animal Sciences Technology ...

February 2021 Highlights

https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...