Search results

Search results

  1. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...

  2. FOOD PRESERVATION

    https://marion.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Each of the following sessions will be from 4:00-5:00pm.  Pre register for each session below. May 19- Preparing for Canning- Register here June 2- Jams and Jellies- Register here June 16- Canning and Freezing Vegetables- Register here June 30- Canning an ...

  3. Alumni in the News June

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news-june

    Cassie Jo Arend  BS Agricultural Communications 2006-  Local butcher shops busy as national processing hiccups Dr. Robert Ascheman  PhD Agronomy 1962- Dr. Robert "Bob" Ascheman Christi Bachman  BS Agricultural Communications 1989-  Honoring Ohio ...

  4. Preparing for Canning

    https://marion.osu.edu/events/preparing-canning

    Register here ...

  5. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    Two FST faculty were recognized during this year’s CFAES Virtual Awards Ceremony. The Office for Research and Graduate Education annually awards CFAES scientists who have made outstanding research contribution in the advancement of sciences and technologi ...

  6. Luis Rodriguez-Saona: Helping develop a test for fibromyalgia

    https://fst.osu.edu/about-us/multimedia/luis-rodriguez-saona-helping-develop-test-fibromyalgia

    ...

  7. Social distancing—an immigrant perspective

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/social-distancing%E2%80%94-immigrant-perspective

    Hear the perspective of social distancing from a CFAES alum.   ...

  8. CFAES Faculty Awards 2020

    https://fst.osu.edu/home/slides/cfaes-faculty-awards-2020

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference_blank Image Slide Gray Marquee Thin border ...

  9. Mary Kay Pohlschneider receives the Provost’s Award for Distinguished Teaching by a Lecturer

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99s-award-distinguished-teaching-lecturer

    Congratulations to Senior Lecturer Dr. Mary Kay Pohlschneider who was recently honored with the Provost’s Award for Distinguished Teaching by a Lecturer. She was surprised during the department’s spring semester’s virtual graduation party for FST students ...

  10. Where’s the beef... pork... chicken... lamb?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/wheres-beef-pork-chicken-lamb

    How has COVID-19 changed the meat industry?  ...

Pages