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  1. Dr. Sathya Gopalakrishnan among 21 researchers selected for the inaugural GRO Academy cohort

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-among-21-researchers-selected-inaugural-gro-academy-cohort

    The national trend in grant-making agencies has been towards convergence research or interdisciplinary team-based research. The complex challenges we face today require new ways to collaborate, solve problems, and leverage multiple disciplinary approaches ...

  2. June AEDE Impact 2021

    https://aede.osu.edu/node/6873

    Monday, June 14, 2021 AEDE Impact ...

  3. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  4. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator For many livestock producers June is a busy month, finishing the crop planting, caring for livestock, and harvesting first cutting of hay. Hay harvest can be a very labor intensive and time-consu ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  6. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In this episode that explores the science behind taste, Dr. Simons talks about how sensation and perception factor into your food choices while Dr. Pascall exp ...

  7. AEDE Impact May 2021

    https://aede.osu.edu/node/6858

    Friday, May 14, 2021 AEDE Impact ...

  8. Pandemic pushes graduate student back into student government service

    https://aede.osu.edu/news/pandemic-pushes-graduate-student-back-student-government-service

    Nick Messenger received his BS in economics from The Ohio State University in 2013. As an undergraduate, he took an active role in student government and served as president. After graduation, he taught in public education for a few years before deciding ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  10. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

    Mary Ann Rose, Pesticide Safety Education With the arrival of summer, the risk of heat stress increases.  Farmers have an elevated risk of heat stress for obvious reasons – working outdoors.  Activities that require protective clothing, such as pesticide ...

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