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  1. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  2. 2020 Still Project Judging and Livestock Skillathon

    https://muskingum.osu.edu/program-areas/4-h-youth-development/4-hbasics/2020-still-project-judging-and-livestock-skillathon

    4-H Still Project Judging Due to factors related to the COVID 19 pandemic, 2020 Muskingum County 4-H Still Project Judging will take place virtually on a platform called  Flipgrid.  Still Project Judging will not be held on July 8.  Review  2020 Still Pro ...

  3. RESTART Ohio: Back to Healthy

    https://fcs.osu.edu/news/restart-ohio-back-healthy

    Family and Consumer Sciences Educators are teaming up across Ohio to provide a virtual summer learning series titled RESTART Ohio: Back to Healthy. The series will focus on a variety of health and wellness related topics and provide an opportunity for Ohi ...

  4. Breakout Sessions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions

    Proposed Breakout Sessions Category Score of 3 Score of 2 Score of 1 Session description Summary is clear, descriptive, engaging, and interesting. Summary is clear but brief. Title and summary are vague. Meeting conference goals Session’s intended outcome ...

  5. 2020 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/2020-committee

    October 28-29, 2020 FCS Resilience: Adapt, Change, Embrace All FCS Conference Commitee Members Stacey Baker Program Specialist State baker.782@osu.edu Bridget Britton Extension Educator Carroll britton.191@osu.edu Carina Dickens Program Assistant, SNAP-Ed ...

  6. FCS 2020 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference

    October 28-29, 2020 Due to the current pandemic, this year's conference,  FCS Resilience: Adapt, Change, Embrace, will be a virtual Zoom webinar. We look forward to your participation in this information rich conference. ...

  7. Ignite

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/ignite

    About Ignite Ignite is all about fast and fun presentations. Speakers must build their presentations with 20 slides, each of which is shown for 15 seconds, giving each speaker 5 minutes of fame. If you are interested in seeing an example of one about food ...

  8. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Back in March, graduate student Ellia La had just finished her proposal defense, Acylated Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, running experiments, preparing her proposal defense, and ...

  9. Food Preservation Office Hours

    https://fcs.osu.edu/news/food-preservation-office-hours

    Are you interested in learning about food preservation? Join us on Tuesdays from 4-5 p.m. for free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome to register for just one or all of them. Recorded sessons w ...

  10. Office Hours Recordings

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings

    Food Preservation Office Hours Tuesdays from 4-5 p.m. Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. You are welcome to register for just one ...

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