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  1. Tremendous tradition of generosity

    https://hcs.osu.edu/home/slides/tremendous-tradition-generosity

    With a passion for all that Chadwick Arboretum & Learning Gardens brings to the community, Andy and Sandy Ross donate $3.5 million gift. https://cfaes.osu.edu/stories/tremendous-tradition-generosity_blank Marquee Slide Gray Marquee ...

  2. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food Science and Technology Building 2015 Fyffe Road ...

  3. 2020 Still Project Judging and Livestock Skillathon

    https://muskingum.osu.edu/program-areas/4-h-youth-development/4-hbasics/2020-still-project-judging-and-livestock-skillathon

    4-H Still Project Judging Due to factors related to the COVID 19 pandemic, 2020 Muskingum County 4-H Still Project Judging will take place virtually on a platform called  Flipgrid.  Still Project Judging will not be held on July 8.  Review  2020 Still Pro ...

  4. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  5. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Back in March, graduate student Ellia La had just finished her proposal defense, Acylated Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, running experiments, preparing her proposal defense, and ...

  6. The USDA Summer Food Service Program

    https://muskingum.osu.edu/news/usda-summer-food-service-program

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  7. PhD student wins Gerald O. Mott Award

    https://hcs.osu.edu/news/phd-student-wins-gerald-o-mott-award

    PhD student, Tu Huynh, was awarded the Gerald O. Mott Award offered by Crop Science Society of America. She was nominated by Dr. Dave Barker.  The Gerald O. Mott Meritorious Graduate Student Award in Crop Science  recognizes top-notch graduate students pu ...

  8. 43 FST Students Named to CFAES Dean's List.

    https://fst.osu.edu/news/43-fst-students-named-cfaes-deans-list

    Congratulations to the 43 students from the Department of Food Science and Technology who were named to the 2020 Spring Semester Dean's List for the College of Food, Agricultural, and Environmental Sciences. To be named to the Dean's List, a stu ...

  9. Sustainable Plant Systems majors make the Dean's List!

    https://hcs.osu.edu/news/sustainable-plant-systems-majors-make-deans-list

    Congratulations to all the Sustainable Plant Systems (SPS) majors who made the Dean's List for Spring 2020. We are proud of our students' resilience this past spring as Ohio State transitioned from tradiational in-person classes to online due to ...

  10. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    Congratulations to Dr. Brian Waters on receiving a 2020 NACTA Educator Award. He will be recognized during the 2020 NACTA virtual conference. Dr. Waters has been a lecturer in the Department of Food Science and Technology at Ohio State since 2013. He teac ...

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