Search results

Search results

  1. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  2. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times December 8, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRES ...

  3. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  4. Carteens

    https://auglaize.osu.edu/events/carteens-39

    Please plan on arriving at 6:45p.m. to check in. Thank you! ...

  5. Carteens

    https://auglaize.osu.edu/events/carteens-38

    Please plan on arriving by 6:45p.m. to check in. Thank you! ...

  6. Dairy Miniseries

    https://dairy.osu.edu/events/dairy-miniseries

    ...

  7. Events

    https://dairy.osu.edu/events

    ...

  8. PENRA Annual Meeting

    https://fabe.osu.edu/node/9445

    200 (Wooster) Bethany reserved for Mary  Tuesday, March 9, 2021- 8:30am to 3:30pm ...

  9. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    For Shay Pond, a fourth-year majoring in agricultural systems management (ASM) with minors in agribusiness and nonprofit management, creating a positive generational change is a dream of his. Pond is interested in exploring ways to address food and financ ...

  10. CSM

    https://fabe.osu.edu/node/9443

    219 Friday, October 16, 2020- 9:00am to 11:00am ...

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