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  1. Nathan Arnett

    https://hamilton.osu.edu/people/nathan-arnett

    Interim Area Leader arnett.67@osu.edu 937-278-2601 ...

  2. Hamilton County 4-H Member Awarded Beekeeping Scholarship

    https://hamilton.osu.edu/news/hamilton-county-4-h-member-awarded-beekeeping-scholarship

    Hamilton County 4-H would like to congratulate Søren Frederiksen on his scholarship award from the Ohio State Beekeepers through the Southwestern Ohio Beekeepers Association. We are proud of Søren’s interest and dedication to beekeeping and his active par ...

  3. Register now for the 2021 Tri-State Green Industry virtual Conference (GIvC)

    https://hamilton.osu.edu/news/register-now-2021-tri-state-green-industry-virtual-conference-givc

    February 4, 2021 REGISTER NOW Great Information! Great Networking! Great Value! It's Virtual:   After 80+ years of holding a premier annual face-to-face training event, it will.  We will be using the Zoom platform. The Tri-State Green Industry Confer ...

  4. Community Clubs

    https://hamilton.osu.edu/program-areas/4-h-youth-development/membership/community-clubs

    4-H Members: Must be at least age 8 and in 3rd grade as of Jan. 1st *Cloverbuds: Must be at least age 5 and in Kindergarten as of Jan. 1st. Step 1: Find a Club Look for a club that meets in your area, during times which work for your family. Contact the C ...

  5. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

  6. ServSafe ® Food Protection Manager Certification

    https://morrow.osu.edu/news/servsafe-%C2%AE-food-protection-manager-certification

    The Manager Training program provides food service managers, operators, and owners with accurate, up to date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily ...

  7. Food Safety Q&A Virtual Program

    https://morrow.osu.edu/news/food-safety-qa-virtual-program

    Have you ever had a food safety question and did not know who to ask? Are you interested in hearing about up-to-date food safety information? Join us to share, discuss, and answer your questions. Virtual session date: Tuesday, January 26, 2021 Click on th ...

  8. Dorrance/Zhao meeting

    https://fabe.osu.edu/node/9454

    Room 100 (Wooster) Bethany scheduled  Tuesday, January 26, 2021- 1:00pm to 2:00pm ...

  9. Steer Weigh-In's

    https://allen.osu.edu/events/steer-weigh-ins-0

    ...

  10. Extension Office Closed- Christmas

    https://allen.osu.edu/events/extension-office-closed-christmas-1

    ...

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