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  1. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  2. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/how-and-why-cfaes-faculty-should-apply-for-the-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Scie ...

  3. Midwest Women in Ag Community Education Series

    https://agnr.osu.edu/events/midwest-women-ag-community-education-series

    Women working, owning, and operating in agriculture is an increasing demographic to the population of farms and ranches across the country. The 2017 US Census of Agriculture showed that the number of female operators is still growing. Approximately 28% of ...

  4. Midwest Women in Ag Community Education Series

    https://agnr.osu.edu/news/midwest-women-ag-community-education-series

    Midwest Women in Ag Community Education Series Women working, owning, and operating in agriculture is an increasing demographic to the population of farms and ranches across the country. The 2017 US Census of Agriculture showed that the number of female o ...

  5. Ohio Legislation on the Move

    https://agnr.osu.edu/news/ohio-legislation-move

    By: Peggy Kirk Hall, OSU Ag and Resource Law Program Originally published on February 15-  https://farmoffice.osu.edu/blog/mon-02152021-1154am/ohio-legislation-move The Ohio General Assembly is off and running in its new session.  Many bills that affect a ...

  6. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Congratulations to FST undergraduate students Philip Eberly, Jacqui Fox, and Natalia Jaspeado Becerra  who have been named 2021 CFAES Distinguished Seniors. They are three of the twenty-five seniors who have received the most prestigious undergraduate awa ...

  7. A love affair with agriculture

    https://cfaes.osu.edu/stories/love-affair-with-agriculture

    ...

  8. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    I had stomach cramps not long after eating food I typically don’t eat. How do I know if I had food poisoning or if it was something else? ...

  9. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    COLUMBUS, Ohio–A new effort led by researchers at The Ohio State University will help the Navajo Nation mitigate the lack of water and food security at a time when the Navajo communities are facing new challenges due to COVID-19. ...

  10. Apprenticeship, Internship & Work Based Learning in SE Ohio

    https://cfaes.osu.edu/news/events/apprenticeship-internship-work-based-learning-in-se-ohio-0

    Manufacturers continue to struggle with filling open skilled jobs. Work-Based Learning (WBL) is a great option for building the workforce. Join us for a 90-minute discussion regarding the different types of WBL and initiatives and funding available here i ...

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