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  1. Healthy Aging Telecasts

    https://auglaize.osu.edu/program-areas/family-and-consumer-sciences/healthy-aging-telecasts

    Healthy Aging Telecasts Examine Senior Caregiving Kathy Tutt, educator, Ohio State University Extension Family and Consumer Sciences Clark County, hosts a series of Healthy Aging telecasts that explore many facets of senior caregiving. The telecasts range ...

  2. Doug Anderson

    https://southcenters.osu.edu/people/doug-anderson

    Doug Anderson Program Manager, Manufacturing Extension Partnership (MEP) 614-562-7601 anderson.471@osu.edu Manufacturing Extension Partnership Business ...

  3. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

    McIntosh Center Ohio Northern University 402 West College Ave.  Ada, Ohio 45810 Program Schedule  (includes CLM credits) Program Flyer     March 3-4, 2020 Session topics for 2020 are: Crop Management and Precision Technology Nutrient Management Cover crop ...

  4. Ryan Kline

    https://southcenters.osu.edu/people/ryan-kline

    Ryan Kline Cooperative Development Specialist 740-289-2071 111 kline.375@osu.edu Business ...

  5. JOB OPENING- EXTENSION EDUCATOR

    https://auglaize.osu.edu/news/job-opening-extension-educator

    Full Time Agriculture and Natural Resources position deadline has been extended until December 6, 2020.  Location is Wapakoneta, Ohio.  For full details apply at http://jobsatosu.com with Job Opening Number 462566. Also 4-H Youth Development Extension Edu ...

  6. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times February 12, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRE ...

  7. Capstone

    https://fabe.osu.edu/node/9447

    219 bethany reserved for Jane    Thursday, November 19, 2020- 10:00am to 1:30pm ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  9. Herbicide Programs for non-GMO Soybeans

    https://ohioline.osu.edu/factsheet/anr-92

    ...

  10. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    ...

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