Search results
Search results
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James Olowojoba
https://fst.osu.edu/our-people/james-olowojoba
James Olowojoba olowojoba.1@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Monica Giusti ...
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Students inducted into Phi Tau Sigma
https://fst.osu.edu/news/students-inducted-phi-tau-sigma
Congratulations to MS students Peyton Greenwood, Wooju Lim, Abigail Krentz and PhD student Chong Teng who have recently been inducted into Phi Tau Sigma. Phi Tau Sigma (ΦΤΣ) is the one and only Honor Society for Food Science and Technology. The mission of ...
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CFAES food safety center to research food safety in Kenya
https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya
The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The initiative is one of four new research projects announced by ...
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Capstone
https://fabe.osu.edu/node/9447
219 bethany reserved for Jane Thursday, November 19, 2020- 10:00am to 1:30pm ...
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PhD student Brittany Miles wins the Jean F. Caul Award
https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award
Congratulations to PhD student Brittany Miles who won the Jean F. Caul Award for Outstanding presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory Professionals. The Society of Sensory Professionals ...
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ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times
https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times
ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times December 8, 2020 | 9 am- 12 noon (ET) | Virtual (via Zoom) Click here for breakout discussion session and registration details. Click here for online registration KEYNOTE ADDRES ...
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2020 FST Hall of Distinction
https://fst.osu.edu/home/slides/2020-fst-hall-distinction
https://fst.osu.edu/alumni/hall-distinction-award_blank Image Slide Gray Marquee ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...
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October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
Ohio State’s Center for Foodborne Illness Research and Prevention received a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift was used towards the establishment of an endowed fund to support food safety. Click her ...
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2020 Virtual Agricultural Policy and Outlook Conference
https://hancock.osu.edu/news/2020-virtual-agricultural-policy-and-outlook-conference
2020 Virtual Agricultural Policy and Outlook Conference November 9-13, 2020 from 12-1:30 PM EST Spend your lunch hour with AEDE experts who will examine agricultural issues through the lens of finance, economy, policy, trade, the environment, and consumer ...