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  1. Livestock Information

    https://hancock.osu.edu/news/livestock-information

    Important Livestock Information!!! Beef Tag In Registration- click the following link before the end of Monday, March 8, for Beeg Tag in information-  https://osu.az1.qualtrics.com/jfe/form/SV_9WQeXa2TCT7hhMq Quality Assurance Zoom- click the following li ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    FOOD SCIENCE FACILITIES AT OHIO STATE  The Department of Food Science and Technology at OSU is housed primarily in the Parker Food Science and Technology Building. Completed in 2002, the 61,000 gross square foot, $17 million facility features research and ...

  3. Wiegman Oral Candidacy Exam

    https://fabe.osu.edu/node/9477

    219 Thursday, April 8, 2021- 8:00am to 11:15am ...

  4. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    If you’re a faculty member in CFAES and are thinking about applying for the national  Food Systems Leadership Institute  (FSLI), Sheryl Barringer  has some advice for you. “Do it!” Barringer, who is professor and chair of the CFAES  Department of Food Sci ...

  5. Plant Spotlight: Agave americana

    https://chadwickarboretum.osu.edu/news/plant-spotlight-agave-americana

    Plant Spotlight By: Zoe Eads-Scofield, Horticulture Assistant  3/3/2021 With the recent snow and cold temperatures, the Chadwick team has been working on sprucing up the tropical plants within Howlett Greenhouse. One of the notable plants that we worked o ...

  6. Our Team

    https://southcenters.osu.edu/node/2787

    Meet Our Team Doug Anderson, MEP Program Manager  Serving the following counties: Coshocton, Hocking, Guernsey, Muskingum, and Perry Doug is from Dayton, Ohio, and has lived and work in the state his whole life. Doug has over 20 years of experience in log ...

  7. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    This month's DEI Faculty and Staff Spotlight features Dr. Melvin Pascall who is a professor in the Department of Food Science and Technology (FST). Dr. Pascall currently serves as a member of the Diversity, Equity and Inclusion Committee in FST. He h ...

  8. Barreto-visit with external visitor

    https://fabe.osu.edu/node/9476

    219 Bethany reserved for Ivanett Thursday, March 11, 2021- 8:00am to 10:00am ...

  9. Treasurer Sprague, OSU Extension, Partner to Advance Real Money Real World Curriculum

    https://fcs.osu.edu/news/treasurer-sprague-osu-extension-partner%C2%A0-advance-real-money-real-world-curriculum

    Ohio Treasurer Robert Sprague recently announced a partnership with The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) to advance and expand the use of the college’s  Real Money. Real World.  financial literacy pro ...

  10. 2021 Virtual Ohio AgritourismReady Conference- Day 5

    https://southcenters.osu.edu/events/2021-virtual-ohio-agritourismready-conference-day-5

    Interested in learning more about agritourism operations in Ohio? The utilization of agritourism has become a method for farmers, ranchers, and wineries to convert their land into a destination and to educate others on their day to day operations. Join us ...

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