Search results
Search results
-
Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...
-
4-H Volunteers
https://wayne.osu.edu/program-areas/4-h-youth-development/volunteers
Club Leaders Organizational Advisors Committee Members ...
-
Committee Members
https://wayne.osu.edu/program-areas/4-h-youth-development/volunteers/committee-members
...
-
Club Leaders
https://wayne.osu.edu/program-areas/4-h-youth-development/volunteers/club-leaders
...
-
Organizational Advisors
https://wayne.osu.edu/program-areas/4-h-youth-development/volunteers/organizational-advisors
...
-
Pesticide and Fertilizer Recertification Options
https://wayne.osu.edu/news/pesticide-and-fertilizer-recertification-options
There are currently several options available for pesticide and fertilizer applicators to receive the training needed for recertification. Click here to view the current online and in-person courses available. A schedule of in-person training sessions i ...
-
Snow and Freezing Temperatures Bring Harvest Challenges
https://wayne.osu.edu/news/snow-and-freezing-temperatures-bring-harvest-challenges
Although it is not necessarily a common issue that we tend to worry about in this area, it does happen; that issue being snow accumulation occurring before crops are harvested. Obviously, this is not a new issue for those who may be dealing with snow cove ...
-
New Dietary Guidelines for 2020-2025
https://wayne.osu.edu/news/new-dietary-guidelines-2020-2025
The Departments of Agriculture and Health and Human Services update the Dietary Guidelines for Americans every five years, and the latest guidelines were recently released. Updated dietary guidance has been provided to Americans for over 100 years, and th ...
-
Introduction to Polymer Science: A Bio-based Approach
https://fabe.osu.edu/courses/fabeng-5510
FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...
-
FST Staff Member Recognized by CFAES
https://fst.osu.edu/news/fst-staff-member-recognized-cfaes
David Kasler received the Innovation Award during the 2021 CFAES Awards celebration. David works as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ozonating eggs for commercialization. The Innovation Award is gi ...