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  1. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    Home canning has been passed on from my grandmothers to my mother, to me and hopefully, in the future to our girls.  There’s just something special about being able to replicate flavors from the seed to the table.  With that in mind, it’s a great time to ...

  2. Dr. Barb Kowalcyk talks about food recalls and how consumers can stay safe during the pandemic.

    https://fst.osu.edu/about-us/multimedia/dr-barb-kowalcyk-talks-about-food-recalls-and-how-consumers-can-stay-safe-during

    ...

  3. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    Livestock Project Record Book Pages that should be completed for Pre-Fair Record Book Judging     Junior Intermediate Senior Beef – Market Steer- Feeder Calf- Dairy Feeder Calf   The cover, 17, (18- 21), 23, 24, (27- 29), 30, 34, (36, 37), 53, (54, 55), 5 ...

  4. Live Healthy Live Well

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/live-healthy-live-well-0

    Live Healthy Live Well (LHLW) lessons educate consumers on nutrition, fitness and other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately reducing health care costs. The Live Healthy Live Well (LHLW) Challen ...

  5. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    Many local producers harvested their cereal rye or other winter small grain crops as baleage or haylage. However, some farmers are still looking forward to harvesting those crops for grain and making some much needed straw as well. Those fields harvested ...

  6. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food Science and Technology Building 2015 Fyffe Road ...

  7. 2020 Still Project Judging and Livestock Skillathon

    https://muskingum.osu.edu/program-areas/4-h-youth-development/4-hbasics/2020-still-project-judging-and-livestock-skillathon

    4-H Still Project Judging Due to factors related to the COVID 19 pandemic, 2020 Muskingum County 4-H Still Project Judging will take place virtually on a platform called  Flipgrid.  Still Project Judging will not be held on July 8.  Review  2020 Still Pro ...

  8. ANR Videos

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-videos

      Forage Sampling Scouting Potatoes Ticks Pasture Measurement & Evaluation   ...

  9. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in numerous kinds of personal protective equipment (PPE), including face shields, gloves and hand sanitizer. Like many, Christopher Tkach saw the need for suppl ...

  10. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

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