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  1. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in numerous kinds of personal protective equipment (PPE), including face shields, gloves and hand sanitizer. Like many, Christopher Tkach saw the need for suppl ...

  2. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  3. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Back in March, graduate student Ellia La had just finished her proposal defense, Acylated Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, running experiments, preparing her proposal defense, and ...

  4. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    Agriculture production is challenged with the need to increase yields while maintaining farm profitability.  Technology and farm data are becoming more integral in producing food.  Dr. John Fulton’s research and extension focuses on machinery automation a ...

  5. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  6. CD Wire- June 22, 2020

    https://comdev.osu.edu/cd-wire/2020-06-22

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Change of Seasons Although we have experienced warm and sunny weather as of late, t ...

  7. Summer Food Service Programs

    https://greene.osu.edu/news/summer-food-service-programs

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  8. Ohio State Researcher Developing Polymer Face Mask

    https://fabe.osu.edu/about-us/multimedia/ohio-state-researcher-developing-polymer-face-mask

    Dr. Judit Puskas, distinguished professor in the Department of Food, Agricultural and Biological Engineering, is developing a new type of mask that could be useful in the fight against COVID-19. Those wishing to support Puskas’ research can donate to the ...

  9. Noble County CD Shares Strategies for Rural Businesses amid COVID-19

    https://comdev.osu.edu/news/noble-county-cd-shares-strategies-rural-businesses-amid-covid-19

    Gwynn Stewar t, educator, community development (CD), OSU Extension-Noble County, was recently featured in a Together As Buckeyes article for her work helping businesses in Noble County navigate the treacherous waters of COVID-19. Read the complete articl ...

  10. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton Area ...

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