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  1. Dining with Diabetes Virtual Cooking Demonstrations

    https://coshocton.osu.edu/news/dining-diabetes-virtual-cooking-demonstrations

    Join Ohio State University Extension educator Emily Marrison virtually from her home kitchen each Tuesday evening in July at 7:00 PM. Learn a new diabetes friendly recipe and get some helpful tips for managing diabetes well. Recipes include: July 7 – Dini ...

  2. Beef Facility: Virtual Tour

    https://ati.osu.edu/videos/beef-facility-virtual-tour

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  3. Student Activities Center Virtual Tour

    https://ati.osu.edu/videos/student-activities-center-virtual-tour

    Student Activities ...

  4. CFAES Principles of Community

    https://ati.osu.edu/aboutus/cfaes-principles-community

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  5. Agricultural & Engineering Technologies Overview

    https://ati.osu.edu/videos/agricultural-engineering-technologies-overview

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  6. My Life as a Buckeye: Taylor Lutz

    https://ati.osu.edu/videos/my-life-buckeye-taylor-lutz

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  7. Start Your Buckeye Life in Wooster

    https://ati.osu.edu/videos/start-your-buckeye-life-in-wooster

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  8. How to Pay Your Acceptance Fee

    https://ati.osu.edu/videos/how-pay-your-acceptance-fee

    How to Pay Your Ohio State ATI Acceptance Fee Resources for Prospective Students @ Ohio State ATI ...

  9. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in numerous kinds of personal protective equipment (PPE), including face shields, gloves and hand sanitizer. Like many, Christopher Tkach saw the need for suppl ...

  10. Environmental Professionals Network webinar 'Staying the Same, Yet Totally Different'

    https://ocvn.osu.edu/events/environmental-professionals-network-webinar-staying-same-yet-totally-different

    Camp Nuhop will be hosting and facilitating virtual program “Staying the Same, Yet Totally Different” Organizations, facilitators, and educators all had to pivot and shift how to engage students and guests in our schools and nature centers.  This shift ha ...

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