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  1. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    Home canning has been passed on from my grandmothers to my mother, to me and hopefully, in the future to our girls.  There’s just something special about being able to replicate flavors from the seed to the table.  With that in mind, it’s a great time to ...

  2. Dr. Barb Kowalcyk talks about food recalls and how consumers can stay safe during the pandemic.

    https://fst.osu.edu/about-us/multimedia/dr-barb-kowalcyk-talks-about-food-recalls-and-how-consumers-can-stay-safe-during

    ...

  3. Livestock Record Book Pages to be Graded Before Fair

    https://wayne.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources/livestock-record-book-pages-be-graded

    Livestock Project Record Book Pages that should be completed for Pre-Fair Record Book Judging     Junior Intermediate Senior Beef – Market Steer- Feeder Calf- Dairy Feeder Calf   The cover, 17, (18- 21), 23, 24, (27- 29), 30, 34, (36, 37), 53, (54, 55), 5 ...

  4. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    Many local producers harvested their cereal rye or other winter small grain crops as baleage or haylage. However, some farmers are still looking forward to harvesting those crops for grain and making some much needed straw as well. Those fields harvested ...

  5. Ahmed Abdelhamid

    https://fst.osu.edu/our-people/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Researcher abdelhamid.9@osu.edu 614-369-9006 211 Parker Food Science and Technology Building 2015 Fyffe Road ...

  6. ANR Videos

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-videos

      Forage Sampling Scouting Potatoes Ticks Pasture Measurement & Evaluation   ...

  7. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in numerous kinds of personal protective equipment (PPE), including face shields, gloves and hand sanitizer. Like many, Christopher Tkach saw the need for suppl ...

  8. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  9. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips

    It’s officially summer, which means fresh, local produce is in season. One place we can buy these local fruits and vegetables are farm markets and roadside stands. Why shop at farm markets and stands? It’s a great way to support the local economy, local f ...

  10. Summer Food Safety Tips

    https://wayne.osu.edu/news/summer-food-safety-tips-0

    It’s officially summer, which means fresh, local produce is in season. One place we can buy these local fruits and vegetables are farm markets and roadside stands. Why shop at farm markets and stands? It’s a great way to support the local economy, local f ...

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