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  1. Stephanie Dunkel

    https://fabe.osu.edu/our-people/stephanie-dunkel

    Stephanie Dunkel Fiscal Officer 1- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data dunkel.19@osu.edu 614-247-7973 205 Agricultural Engineering 590 Woody Hayes Drive ...

  2. OSU Extension Winter Webinars- Agriculture and Natural Resources

    https://muskingum.osu.edu/news/osu-extension-winter-webinars-agriculture-and-natural-resources

    A variety of online webinars and meetings will be offered by the Agriculture and Natural Resources program throughout winter 2021.  Currated upates and highlights can be found in the Muskingum County Agriculture and Natural Resources Newsletter at  https: ...

  3. Puskas Elected to National Academy of Inventors

    https://fabe.osu.edu/news/puskas-elected-national-academy-inventors

    Two faculty members in The Ohio State University’s  College of Food, Agricultural and Environmental Sciences  have been elected to the  National Academy of Inventors  (NAI) 2020 class of Fellows. Monica Giusti, professor of food science and technology, an ...

  4. COVID-19 Club Resources

    https://muskingum.osu.edu/covid19

    Announcements- January 14, 2021 As we begin the new year, the Ohio 4-H Planning Guide for In-Person Meetings & Events has been updated to reflect current guidance from Ohio State University and health officials. Beginning SATURDAY, JANUARY 16, 2021, t ...

  5. Current Volunteer Information

    https://muskingum.osu.edu/volunteers

    Volunteer Guidelines can be found in the Muskingum County 4-H Owner's Manua l.  Ohio 4-H Volunteer Handbook The Ohio 4-H Volunteer Handbook provides information related to club and risk management, working with youth and much more! Much of this infor ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

  7. Anthony Smith Meeting

    https://fabe.osu.edu/node/9449

    200 (Wooster) Thursday, December 10, 2020- 11:30am to 2:30pm ...

  8. Livestock Project Resources

    https://muskingum.osu.edu/livestock

    The following information can be found on the Junior Fair Forms & Documents  page: Junior Fair Rules Market Steer Weigh-In Information Livestock Entry Forms Livestock Sale Information Quality Assurance Livestock Quality Assurance (QA) Certification is ...

  9. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

    McIntosh Center Ohio Northern University 402 West College Ave.  Ada, Ohio 45810 Program Schedule  (includes CLM credits) Program Flyer     March 3-4, 2020 Session topics for 2020 are: Crop Management and Precision Technology Nutrient Management Cover crop ...

  10. ADVANCED BioSYSTEMS WORKSHOP: Growing the Bioeconomy in Uncertain Times

    https://fabe.osu.edu/events/advanced-biosystems-workshop-growing-bioeconomy-uncertain-times

    ADVANCED BioSYSTEMS WORKSHOP Growing the Bioeconomy in Uncertain Times February 12, 2020 | 9 am- 12 noon  (ET)  | Virtual  (via Zoom) Click here  for breakout discussion session and registration details. Click here  for online registration   KEYNOTE ADDRE ...

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