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  1. Abigail Elizabeth Tamkin

    https://fabe.osu.edu/our-people/abigail-elizabeth-tamkin

    Abigail Elizabeth Tamkin Lecturer ...

  2. Bradley Ray Nadolson

    https://fabe.osu.edu/our-people/bradley-ray-nadolson

    Bradley Ray Nadolson Lecturer ...

  3. Elizabeth Rose Schwab

    https://fabe.osu.edu/our-people/elizabeth-rose-schwab

    Elizabeth Rose Schwab Lecturer ...

  4. Who in the world is on the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2020/who-world-cfaes-alumni-society-board

    The College of Food, Agricultural, and Environmental Sciences Alumni Society Board represents the voice of all alumni of the college. The board serves as a resource for all relations between college alumni and The Ohio State University Alumni Association  ...

  5. Career Development Resources

    https://senr.osu.edu/node/9590

        How to Conduct and Informational Interview  ...

  6. For SENR Career Workshops (Not Linked!)

    https://senr.osu.edu/node/9589

    Aldo Leopold's Resume  ...

  7. Gwynne Conservation Area Schedule at the 2020 Farm Science Review Online

    https://senr.osu.edu/home/slides/gwynne-conservation-area-schedule-2020-farm-science-review-online

    https://woodlandstewards.osu.edu/sites/woodlands/files/imce/2020%20Gwynne%20Conservation%20Area%20FSR%20Schedule_0.pdf_blank Image Slide Gray Marquee ...

  8. The Gwynne Conservation Area Presentation Schedule at Farm Science Review 2020 Online

    https://senr.osu.edu/events/gwynne-conservation-area-presentation-schedule-farm-science-review-2020-online

    Start planning which virtual presentations to watch and participate in as part of the Gwynne Conservation Area's virtual programming at this year's Online Farm Science Review! ...

  9. School releases latest impact statements

    https://senr.osu.edu/news/school-releases-latest-impact-statements

    The School of Environment and Natural Resources (SENR) is pleased to release our most recent impact statements. The eight featured statements represent the leadership of our faculty and staff and the successful outcomes of our students and impact of our t ...

  10. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    FABENG 7430 An integration of quantitative parameters describing changes in the quality attributes of foods with quantification of the physical changes occurring between the time of raw material harvest or assembly and the point of food consumption. Model ...

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