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  1. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

  2. Financial Aid Night

    https://ati.osu.edu/home/slides/financial-aid-night

    Got questions about paying for college? We have answers! Attend our information session on Jan. 26 from 5-6 p.m. https://ati.osu.edu/visit_self Marquee Slide Gray Marquee ...

  3. ServSafe ® Food Protection Manager Certification

    https://morrow.osu.edu/news/servsafe-%C2%AE-food-protection-manager-certification

    The Manager Training program provides food service managers, operators, and owners with accurate, up to date information on all aspects of handling food, from receiving and storing to preparing and serving. The principles learned in this course can easily ...

  4. Food Safety Q&A Virtual Program

    https://morrow.osu.edu/news/food-safety-qa-virtual-program

    Have you ever had a food safety question and did not know who to ask? Are you interested in hearing about up-to-date food safety information? Join us to share, discuss, and answer your questions. Virtual session date: Tuesday, January 26, 2021 Click on th ...

  5. https://ati.osu.edu/node/13509

    ANMLTEC 3137T Animal Sciences Technology ...

  6. https://ati.osu.edu/node/13510

    ANMLTEC 2603T Animal Sciences Technology Agri & Eng Technologies ...

  7. https://ati.osu.edu/node/13511

    ANMLTEC 2603T Animal Sciences Technology Agri & Eng Technologies ...

  8. https://ati.osu.edu/node/13497

    ANMLTEC 3157T Animal Sciences Technology Agri & Eng Technologies ...

  9. https://ati.osu.edu/node/13498

    ANMLTEC 3157T Animal Sciences Technology Agri & Eng Technologies ...

  10. https://ati.osu.edu/node/13499

    ANMLTEC 3191.01T Animal Sciences Technology ...

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